Description
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Feature:
- 17 mils For superior tactile sensitivity and dexterity
- Good chemical, snag, puncture and abrasion resistance
- Patterned grip and conspicuous blue color that is preferred by the poultry and food processing industries
Specifications:
FDA food handling requirements (21 CFR 177.2600) ANSI Abrasion Level 3 ANSI Cut Level 0 EN388 2110
